Devondale Full Cream Long Life UHT Milk - 1L (Carton of 10)

Devondale Full Cream Long Life UHT Milk is a convenient, shelf-stable dairy solution designed for worksites, commercial kitchens, hospitality venues, and facilities where refrigerated milk supply is impractical or inconsistent. The UHT (Ultra High Temperature) processing locks in the creamy goodness of full cream dairy without the need for refrigeration until opened, making it an ideal long-life milk solution for remote worksites, break rooms, and catering operations. High in calcium at 300mg per serve (36% RDI) and a source of quality protein at 8.3g per serve, it delivers genuine nutritional value alongside its practical convenience. Homogenised and pasteurised, it is suitable for tea, coffee, smoothies, cooking, and baking applications across a broad range of commercial food service and worksite environments. Supplied in a carton of 10 x 1L packs, it provides a practical bulk format for ongoing worksite and commercial supply.

Key Features

⭐ UHT long life stay-fresh pack - ultra high temperature processing locks in creamy dairy goodness and extends shelf life without refrigeration until opened

⭐ High in calcium - 300mg calcium per serve (36% RDI) supporting bone health and daily nutritional requirements for worksite staff and commercial kitchen teams

⭐ Source of quality protein - 8.3g protein per serve contributing to daily protein intake for active worksite and commercial kitchen environments

⭐ Packed with 10 essential nutrients - includes calcium, protein, vitamin A, vitamin B12, iodine, riboflavin, potassium, magnesium, zinc, and phosphorus

⭐ Homogenised and pasteurised full cream milk - consistent, creamy texture suited to tea, coffee, smoothies, cooking, and baking applications

⭐ Carton of 10 x 1L packs - practical bulk supply format suited to worksites, break rooms, commercial kitchens, and hospitality venues

Available Variations

This product is a single-variant item. No size or colour variations available.

Product Specifications

Nutrition Information (per 250ml serve)

Ingredients: Milk (1L)

Recommended Industries

Construction & Trades - worksites, building sites, and trade environments requiring a shelf-stable long life milk supply for staff break rooms, site kitchens, and coffee and tea stations without reliable refrigeration
Hospitality - hotels, restaurants, cafes, and bars requiring a reliable long life milk backup supply for coffee, tea, cooking, and baking applications during peak service periods
Food Service & Catering - commercial kitchens and catering operations requiring a shelf-stable full cream milk for cooking, baking, and beverage preparation across high-volume food service environments
Facilities Management - commercial office buildings, shopping centres, and industrial facilities requiring a practical long life milk supply for staff break rooms and kitchen amenities
Healthcare & Aged Care - hospital and aged care facility kitchens requiring a shelf-stable full cream milk supply for patient and resident meal preparation and beverage service

Benefits of Use

UHT long life packaging eliminates the dependency on refrigeration for milk storage, making it the practical choice for remote worksites, facilities with limited refrigeration capacity, and high-volume operations requiring a reliable backup milk supply.
High calcium content of 300mg per serve (36% RDI) supports bone health and meets a meaningful portion of daily calcium requirements for worksite staff and commercial kitchen teams consuming milk through beverages and food preparation.
A carton of 10 x 1L packs provides a cost-effective bulk supply format that reduces reorder frequency and ensures a consistent milk supply is always available in worksite break rooms, kitchens, and hospitality venues.
Full cream homogenised formulation delivers consistent creaminess and texture across tea, coffee, smoothies, cooking, and baking applications, maintaining the quality expected from fresh milk in a long-life format.
Gluten-free formulation ensures the milk is suitable for use in environments serving staff or customers with gluten sensitivities or dietary requirements, without the need for separate dairy product procurement.