MediClear Sani Bench No-Rinse Surface Sanitiser – (5L & 25L)

MediClear Sani-Bench is a professional no-rinse surface sanitiser designed specifically for food preparation areas and solid surfaces where hygiene and food safety are paramount. Its ethanol and poly(hexamethylene biguanide) active system delivers effective surface sanitisation without the need for rinsing, saving time and reducing labour in busy commercial kitchen environments. The distinctive purple clear liquid is easy to identify and apply, and its near-neutral pH of 7.0–8.0 makes it gentle on surfaces while maintaining effective antimicrobial performance. Classified as non-hazardous and not a Dangerous Good under Australian standards, Sani-Bench is straightforward to store, transport, and handle safely across food service operations. Biodegradable and no-rinse approved, it is an efficient, responsible, and food-safe sanitisation solution for benches, food preparation surfaces, and other solid contact areas. Available in 5L and 25L to suit different operational volumes and procurement requirements.

Key Features

⭐ No-rinse formula – safe for food contact surfaces with no rinsing required after application

⭐ Ethanol and PHMB active system – effective broad-spectrum surface sanitisation for food preparation areas

⭐ Near-neutral pH 7.0–8.0 – gentle on surfaces while maintaining strong antimicrobial performance

⭐ Non-hazardous and non-dangerous goods – straightforward to store, transport, and handle safely

⭐ Biodegradable formula – environmentally responsible choice for food service and commercial operations

⭐ Available in 5L and 25L – flexible sizing for different operational volumes and storage requirements

Available Variations

• MediClear Sani-Bench No-Rinse Surface Sanitiser – 5L
• MediClear Sani-Bench No-Rinse Surface Sanitiser – 25L

Directions for Use

• Apply product directly to the food preparation surface or solid surface using a clean cloth, spray bottle, or wipe
• Spread evenly across the surface ensuring full coverage
• Allow to air dry — no rinsing required
• Do not wipe off after application on food contact surfaces
• For best results apply to a clean surface after removing visible soiling
• Wash hands thoroughly after handling

Product Specifications

Recommended Industries

• Food Service & Catering – commercial kitchens, food preparation benches, and catering operations
• Hospitality – restaurant and hotel kitchen sanitisation programs
• Healthcare – food preparation areas in hospitals, aged care, and clinical kitchens
• Education – school canteen and university food service sanitisation
• Retail Food & Beverage – bakeries, delis, butchers, and food retail preparation areas

Benefits of Use

• No-rinse formula saves time and labour during busy kitchen service periods, eliminating the need for a secondary rinse step
• Non-hazardous classification simplifies staff training, storage compliance, and transport logistics
• Near-neutral pH protects food preparation surfaces from chemical damage while maintaining effective sanitisation
• Biodegradable formula supports green procurement and environmental compliance commitments
• Distinctive purple colour makes the product easy to identify and differentiate from other cleaning chemicals on site

Important Notes

• For sanitising use only — do not ingest
• A mild eye irritant — if contact occurs, flush immediately with large amounts of water for at least 15 minutes and seek medical attention
• Avoid prolonged skin contact — wash affected area with water immediately if contact occurs
• Store in a cool, dry, well-ventilated place away from incompatible materials
• Keep container tightly closed when not in use
• Keep out of reach of children
• Do not allow product to enter sewers, storm drains, or waterways
• SDS available on request